Word: restaurateurs
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...Chinese truffle may be fined $1,300. Still, there are few inspectors and many truffles. "If the consumer is properly informed that they are eating a Chinese truffle, there is no problem," says Michel Courvoisier, director of the French Federation of Truffle Growers. "But when a shop or restaurateur uses one in the place of the other, the consumer is ripped off. I suspect this happens...
...Fashionistas are still gushing and cooing over Chanel Ginza?the French fashion house's brand-new showcase in the heart of Tokyo's ritziest shopping district. But what truly sets this building apart, besides the bold, Peter Marino design, is its 10th-story penthouse, the newest home of restaurateur Alain Ducasse, pictured above with his team of chefs. The youngest person ever to be awarded three Michelin stars?and the only one of his generation to receive the same accolade for two restaurants at the same time?Ducasse was handpicked by Chanel Japan president Richard Collasse to create "a contemporary...
...wonder Fashionistas are still gushing and cooing over Chanel Ginza - the French fashion house's brand-new showcase in the heart of Tokyo's ritziest shopping district. But what truly sets this building apart, besides the bold, Peter Marino design, is its 10th-story penthouse, the newest home of restaurateur Alain Ducasse, pictured above with his team of chefs. The youngest person ever to be awarded three Michelin stars - and the only one of his generation to receive the same accolade for two restaurants at the same time - Ducasse was handpicked by Chanel Japan president Richard Collasse to create...
...Winning bid of an American restaurateur for a truffle at a charity auction last week, the most ever paid for one of the fungal delicacies...
...connection in every seat Take a Hike Destinations to restore your sense of wonder In Laos, restaurants catering for foreigners always take the gory ingredients out," says Yannick Upravan, "so we put them back in." While daintier palates might be deterred, most customers at the Lao-born, French-raised restaurateur's new establishment, the 3 Nagas, find the food irresistible. Located in the ancient royal city of Luang Prabang, the 3 Nagas bills itself as the first fine-dining venue in Laos to serve unadulterated indigenous cuisine. Even if that up-country favorite, fried red ants, has yet to make...