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...Harvard has not, in many years, thought comprehensively about its relationship to the arts or defined its aspirations or opportunities in a systematic way. Our extraordinary strengths in the arts remain fragmented, less well-understood, less well-supported, and less integrated than their importance warrants. Demand exceeds supply in many areas — class slots in film and creative writing; professional direction and support in theater; practice facilities for music; rehearsal space for drama; studios for the plastic arts. Cross-School and cross-unit collaborations are underdeveloped, and resources have not kept pace with changing needs. Many...
...unlimited,” he says.Goldenberg, who is also a Crimson editor, says that the CEB has to keep in mind its funding concerns for events in the future, and that tomorrow’s concert is but one of the many events the organization would support.LOOKING AHEADAll parties remain optimistic, however. Gittleson and Felton each point out that attendance should be strong because the event will be free, and also because it ends before the average Harvard student’s Saturday night plans begin. Quinn goes on to discuss the possibility of the Pub playing a future role...
...extraordinary strengths in the arts remain fragmented, less well-understood, less well-supported, and less integrated than their importance warrants. Demand exceeds supply in many areas,” Faust wrote in a charge to the professors, administrators, and students on the panel...
Indeed, Harvard faces a Columbia team whose defense forced five turnovers and held Yale scoreless for the first half last weekend–something that no other team has accomplished this year. Even though the Lions went on to lose, 28-7, they remain a formidable team capable of unseating the league leaders...
...earned a karmic bonus to lord over the rest of us. I refused to go over to the dark side. So I turned to books and became a vicarious carnivore. The genre of food writing is similar to any other specialized genre, in that the biggest names still remain unknown to most generalists. M.F.K. Fisher, Elizabeth David, Laurie Colwin—such great masters of culinary writing go unrecognized by the American public. But despite their anonymity, food writers have crafted some of the best prose of the twentieth century. They face a unique challenge in trying to represent...