Word: regularness
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Dates: during 2000-2000
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...military personnel, who are under orders to roll up their sleeves for the controversial jab or face dismissal. Among those making the decision is TIME.com writer Frank Pellegrini, who is on leave as he undergoes training for the Army Reserves. Having completed boot camp in Fort Jackson, S.C. - regular readers may recall his series describing his experiences there - he is now in the Army's journalism school. In this supplement to his series, he describes how he is dealing with the decision...
That is why some doctors and quite a few activists are lobbying to make colonoscopy the test of choice. They point to small studies of people with a genetic predisposition to colon cancer that show that snipping out polyps on a regular basis decreases chances of developing the disease. Dr. Sidney Winawer of Memorial Sloan-Kettering Cancer Center in New York City is directing a larger study to see if that holds true for the general population...
...picture this lovely doesn't come along every day, but it used to. Until the greed-is-wonderful 1980s, the figure Douglas portrays was a regular in American culture--the beautiful loser, the shimmering failure, the mess who for all his stumbles in the slush still strove for something honorable and was honored by the greater world in which he gloriously flopped...
...tale of a six-year-old murdering a classmate, he says, stems from an article he wrote for TIME in 1982 that later became a book, Children of War, a story of children in war zones around the world, which won the Robert F. Kennedy Book Prize. Rosenblatt, a regular essayist on the NewsHour with Jim Lehrer, says he was caught up in this story "not only because of the horrific situation of a child killing another child but also because the larger context of the story seems to connect to so many other problems in the country." The prolific...
...reason to try it." Soon it was tequila's turn, both straight and in America's reigning cocktail, the margarita. "When I opened, customers just wanted to down their tequila in one go," says Fernando Martinez, who started the Going Loco bar in London in mid-1998. "Now many regular customers experiment and taste different tequilas just like a whiskey connoisseur would...