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...home cooking—sustainable, vegetarian cooking adapted from the Harvard University Dining Services menu. Over fifty students requested to participate in the free, limited-space class that was organized by the HUDS Food Literacy Project (FLP) and the Freshman Dean’s Office. HUDS Executive Chef Lawrence R. Kessel and Currier Chef Christopher Tighe demonstrated a variety of cooking techniques that featured ingredients used by dining hall chefs. The menu: delicata squash with browned butter and sage (Harvard consumed 44,000 pounds of squash this semester, according to Kessel), brown rice pancakes with a citrus salsa (dining halls...
...Sean R, Ouellette ’12, a Crimson editorial writer, lives in Strauss Hall...
...become,” Seidel said. “If this ends up becoming a purely federal program, I want to know a whole lot more. If it’s purely local decisions, by local players, I feel more comfortable.” Local political pundit Robert R. Winters, a Harvard Extension School instructor, dismissed the suggestion that civil liberties were threatened by surveillance cameras. “I see this as completely benign, completely a non issue,” Winters said, noting that surveillance cameras commonly operate around ATM machines and bus stops...
...while giving students a glimpse into HUDS’ new seasonal menu. Featuring specials like apple crisp, chocolate fondue, made-to-order omelets, and baked stuffed eggplant, the festive event received rave reviews from students hungering for both gastronomical stimulation and a break from studying. In Annenberg Hall, Elizabeth R. Moroney ’12, sampled dried fruit and pound cake, calling the food “absolutely delicious.” “We should have this every week,” she added, before heading back for another piece of crispy French toast with glazed apples. While...
...begin at 8:30, not 9:15—is the result of a compromise the administration has struck with the student body so that students can watch Obama be sworn into office. Some students said they are not pleased with the change, which was announced on Thursday. James R. Colombe ’10 expressed annoyance at the change, which he thought was unnecessary. “It adds a lot of pressure,” he said. “The information was given to us at a very late date. Exams are stressful enough...