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Recording my expenses in a journal kicked things to a whole new level. I always thought I was fairly responsible with money. I don't have credit-card debt, I put a decent slug of my salary into my 401(k), and even though I spend a ridiculous percentage of my paycheck on housing - I do live in New York City - it's just a one-room apartment. I dropped my laptop and broke the screen a year ago; it still works, so I haven't replaced it. Helpful hint No. 2: ThinkPads are only slightly less rugged than soccer...
...freshmen played very well, our whole team played very well,” Farrar said. “We did a good job of getting our centers involved and creating space for them. Everybody is doing well.”Stealing the ball 20 times, the Crimson continued to put pressure on the Otters, outscoring Cal State, 6-1, in the final two periods. As the Otters continued to look for opportunities to climb back, freshman goalkeeper Laurel McCarthy made three saves, extending her own record to a perfect 2-0.“We just had a factor...
...that we’ve worked on for the past month we’ve been in the water,” sophomore Leah Schwartz said. “We had a lot of composure today. Having a lot of confidence and keeping our heads in our own boat put us across the finish line first.” Though the water on the lake was calm, the elements did not make it easy for the rowers. “The water was flat and there wasn’t too much in terms of current or waves...
Today the center sells the leeches to plastic surgeons, who put them on wounds to reduce the chance of scarring, to dentists, who apply them on gums to reduce swelling, and even to gynecologists, who use them to treat sexually transmitted diseases (Yes. You imagine right.). The oral cavity of the leech is rich with an anticoagulant, which allows the animal to feed continuously on blood but which also delivers the anti-clotting substance more effectively to the area of a wound than would a small injection puncture. Indeed, leeches are used very much like syringes. After a leech...
...biggest export market for the Center's leeches is France. Nikonov, however, says that he remains very selective about his clientele. "We are careful about who we export them to," he says. "I know in certain cuisines people put the leech on a goose. They wait until it gets fat on the goose blood and then fry the leech like it's a sausage. This is considered a delicacy. I feel sorry for the leech. They should not be used this...