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Word: proudly (lookup in dictionary) (lookup stats)
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...Harvard triumphed despite the last-second substitution and made Manning proud. The freshmen and O’Donoghue could easily have given in and lost a race that they were expected to lose anyway. Instead they pulled off one of the most dramatic wins of the regatta...

Author: By David R. De remer, CRIMSON STAFF WRITER | Title: M. Crew Wins Three Henley Titles | 7/12/2002 | See Source »

They were both fearless spellers. Clark took "Looner" observations, ate slices of "Water millions," tracked "bearfooted Indians" and was proud to serve the "Untied States." Clark's spelling is more famously imaginative--he found 27 different ways to spell the word Sioux. (In fairness, even the best-educated Americans displayed erratic spelling until Noah Webster's dictionary standardized spelling two decades later...

Author: /time Magazine | Title: Leading Men | 7/8/2002 | See Source »

...jeans, permanent press and wrap-around shades. When they set fire to a wad of sage, in a purification ritual, it was in a Folger's coffee can. And the graveside speeches touched on the plague of alcoholism and suicide among reservation youth. "We want our children to be proud that they are descendants of chiefs," says Sitting Bull kinsman McNeil. "So when they play cowboys and Indians, they'll all want to be Indians...

Author: /time Magazine | Title: Tribal Culture Clash | 7/8/2002 | See Source »

...idea that Ichiro's success could spark interest in baseball and blunt soccer's growing popularity seems logical. But it's scant consolation to those who love the proud history of the Japan League. More Japanese kids will want to play, certainly?just not in Japan...

Author: /time Magazine | Title: The Ichiro Paradox | 7/8/2002 | See Source »

...gravy with onions. "It was so natural," he says, deliciously simple in a style that he emulates at Parkheuvel, his Rotterdam restaurant, where the menu features more elaborate dishes, including ravioli stuffed with shoulder of pork and grilled turbot with an anchovy cream. Escoffier would be proud. "You can get so much pleasure from very simple things," says Savoy. "This morning, I feasted on a slice of bread and salted butter." Visit his Paris restaurant (also called Guy Savoy), and the dishes will be more sophisticated (and more expensive) than your basic baguette and beurre. But they'll be created...

Author: /time Magazine | Title: Star Players | 7/7/2002 | See Source »

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