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Word: proudly (lookup in dictionary) (lookup stats)
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...hour window for dinner in the dining halls, the monotony of the Greenhouse, and your dwindling supply of EasyMac will often leave your stomach unfulfilled. The Square would be a prime chow ground if only it weren’t so nauseatingly expensive, which is why FM is proud to bring you four of the best (and cheapest!) establishments to get a good Square meal. Charlie’s Kitchen (10 Eliot Street) Going to Charlie’s is like going home for dinner—just as much food and almost as cheap, with the signature double-cheeseburger...

Author: By Courtney M. Petrouski, CRIMSON STAFF WRITER | Title: Dining Out: Cheap Eats in the Square | 9/26/2007 | See Source »

...were Governor Romney, I would not be proud of the fact that I denied police escort to a head of state,” said Richardson, an expert on terrorism...

Author: By Nini S. Moorhead, CONTRIBUTING WRITER | Title: Romney Bashes Harvard in New Ad | 9/26/2007 | See Source »

...goal, Hahn turned in a seven-save effort that allowed the Crimson to stay even with an extremely skilled UCSB squad. “They are easily the best team we have played this year,” Kerr said. “It was difficult conditions...I am proud of how [Harvard] performed.” LOYOLA MARYMOUNT 3, HARVARD 2 It took three weeks and a trip across the country, but at last Harvard lost its first game of the year. Loyola Marymount, the invitational tournament’s host, snuck past the Crimson...

Author: By Julia R. Senior, CRIMSON STAFF WRITER | Title: Crimson Proves Mettle on Tricky California Swing | 9/23/2007 | See Source »

...Obviously, I’m very proud of our kids,” Murphy said. “It was a typical Harvard-Brown football game: very hard-fought, a lot of swings in momentum, and we did just enough to finish the game...

Author: By Malcom A. Glenn, CRIMSON STAFF WRITER | Title: Football Topples Brown In Historic Night Game | 9/23/2007 | See Source »

...takeout pizza, that eating tree bark and foraging for edible lawn clippings were reserved for dire necessity or particularly hard times. "For a long time," says Danish restaurant critic and former Slow Food president Bent Christensen, "all we had were pigs, coal, potatoes and the cold. We were not proud of our own kitchen. Not anymore. We want to discover our own good things. Nordic cuisine is our values and our gift to the world. It's pureness, freshness, enjoyment and happiness...

Author: /time Magazine | Title: Where The Wild Things Are | 9/21/2007 | See Source »

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