Word: professore
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...longer more likely to issue a "buy" rating when his firm is doing investment banking business with the company he's covering-as used to be the case. "It's leveled the behavior on the optimistic side, and that seems like a good result," says Leonardo Madureira, a finance professor at Case Western Reserve University and one of the paper's authors. Analysts, though, are still much less likely to issue a "sell" rating on a company their firm has another connection to. That goes to show how difficult it can be to achieve impartiality. And with...
...Siemens Competition, go watch The Space Between (Loeb Mainstage, 8 p.m., $8), a play about Caltech professor Richard Feynman. It’s also a chance to hobnob with some MIT kids, who get in free tonight...
...Harlan M. Krumholz, a professor of cardiology and public health at Yale, who has written extensively on ghostwriting, says that the degree to which he has seen ghostwriting and other distortion tactics used constitutes a major problem for medicine...
...decided to attend —“Logic and Number Theory”—turned out to be on the second floor of something called Sever and have a total of three students. You have no idea why this was on the list, because the professor speaks in a nervous, high-pitched whisper and is talking about “Well-Orderings.” You have no idea what these are. You tried taking notes for about six minutes before giving up and spending the remainder of the time nodding significantly at appropriate intervals. When...
...having the opportunity to give feedback to these artists, students will feel as if they have influenced the works presented. Past projects discussed at Works-in-Progress include found poetry and the creation of the largest onsound poetry archive. These programs have received praise from the Harvard community. Professor Peter M. Sacks, who teaches 20th-Century American Poetry, says the events have given his students the opportunity to immerse themselves in poetry through the real voices of their authors. “There’s a welcoming range of taste, of emotion, of spirit,” Sacks says...