Word: processing
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...great, season (by his standards) last year, Akpan has never looked so determined than he has this season. 11 points in four games (Four goals, three assists), Akpan looks motivated to finally get the Crimson into the sweet six and perhaps further while racking up individual accolades in the process...
...scoring chances. This past weekend’s pair of matches represented a way for a 1-1-1 team to point itself in the right direction. Alas, the Crimson was shut out last Friday by Long Beach State, having its 10-game home unbeaten streak snapped in the process. Sunday’s 3-2 loss to Hofstra concluded the weekend. It bears repeating that this sort of opening performance is not necessarily cause for panic. First of all, Harvard’s caliber of schedule is no joke. Hofstra was coming off a near-upset...
...them has also begun. The Cove - a U.S. documentary with the air of a spy thriller that has been called "advocacy filmmaking at its best" since its release on July 31 - depicts Taiji's centuries-old tradition of killing dolphins with an unflinching eye on the sometimes gruesome process. The documentarians, led by photographer turned director Louie Psihoyos and dolphin trainer turned activist Richard O'Barry, have stirred both international outcry and acclaim at film festivals from Sundance to Seattle with their footage of the slaughter that takes place every year in a remote cove in Taiji...
...topic here," he says. "As long as [their killing] is humane, dolphins are like other animals to us." The most humane technique, according to Nishimura, would be to use high-tech machines to minimize the animals' suffering. The most common hunting methods, however, are oikomi, a process illustrated in the film in which fishermen chase dolphins into shallow water and surround them with a net, and tsukimbo, in which dolphins are killed individually by harpoon. Taiji is the only place in Japan to recently practice oikomi...
...opened its first locale outside of Peru in Santa Cruz, Bolivia. A number of other multi-star restaurants have also branched out to neighboring countries. Twelve Peruvian restaurants have franchised their formulas and are operating abroad, again mostly in the rest of Latin America. Another 20 are in the process of expanding beyond Peru's borders, and Kiser ticks off a long list of restaurants that could follow the same path. He expects there to be at least 50 Peru-based food franchises operating by the end of the decade. That's up from zero in 2000. (See more pictures...