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Word: proceed (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...cooperation, which might erode international readiness to take up arms against him. The White House is already worried the U.N. will accept a lower threshold of compliance than the U.S. The tough words also reflected the deep resistance lingering in some parts of the Administration to let inspections proceed...

Author: /time Magazine | Title: The Trouble With Inspections | 12/8/2002 | See Source »

Coatsworth says that the Faculty committee wants to “proceed as rapidly as we can [to promote study abroad] while ensuring quality...

Author: By Margaretta E. Homsey, CRIMSON STAFF WRITER | Title: Reforms Spur Students to Pursue Study Abroad | 11/25/2002 | See Source »

...least at first, it was far from clear how The Court should proceed. Cyril was already dead, Saxton graduated the year before and the other two men were not connected with the University...

Author: By Amit R. Paley, CRIMSON STAFF WRITER | Title: The Secret Court of 1920 | 11/21/2002 | See Source »

...order to proceed methodically, The Court asked Roberts’ proctor in Perkins Hall, code-named “S27,” to compile a list of all the students seen in Roberts’ room, or in the company of the men connected with that room. On May 26, the proctor wrote Greenough that Day and Edward A. Say were “often” found in that room. He also mentioned that Cummings and two other students were somehow involved, although two days later he asked to have the other two students removed from investigation...

Author: By Amit R. Paley, CRIMSON STAFF WRITER | Title: The Secret Court of 1920 | 11/21/2002 | See Source »

...savvy diner would stop there, and proceed directly to dessert. After the meze, the entrees seem oversized and repetitive. The Melkha ($12.95), an eggplant stuffed with olives, spinach, and feta cheese, is aggressively salty. No one at our table would take more than a bite. Grilled meat is just that—grilled, plain, boring. The couscous ($8.95) is just acceptable, surprising since this is the staple of the Maghreb. Ideally, each grain of couscous should be distinct and fluffy, having been steamed and re-steamed over water (but never submerged) in a couscousière, a special implement designed...

Author: By Helen Springut, CRIMSON STAFF WRITER | Title: The Sweetest Thing | 11/21/2002 | See Source »

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