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...crowded his cattle onto pasture sprayed with weed killers and fertilizers. When they were half grown, he shipped them in diesel-fueled trucks to huge feedlots. There they were stuffed with corn and soy--pesticide treated, of course--and implanted with synthetic hormones to make them grow faster. To prevent disease, they were given antibiotics. They were trucked again to slaughterhouses, butchered and shrink-wrapped for far-flung supermarkets. "It was the chemical solution to everything," Taggart recalls...

Author: /time Magazine | Title: The Grass-Fed Revolution | 6/11/2006 | See Source »

...fibrous food, in contrast to carbohydrate-rich, low-fiber corn and soybeans. When animals are 100% grass-fed, their meat is not only lower in saturated fats but also slightly higher in omega-3 fatty acids, the healthy fats found in salmon and flaxseed, which studies indicate may help prevent heart disease and bolster the immune system. Ground beef and milk from grass-finished cattle also have more conjugated linoleic acid (CLA), which recent data suggest may help prevent breast cancer, diabetes and other ailments. Moreover, grass-finished meat is higher than grain-finished meat in vitamin A and vitamin...

Author: /time Magazine | Title: The Grass-Fed Revolution | 6/11/2006 | See Source »

...That's because an overwhelming 70% of cervical cancer cases around the world are caused by strains of the human papillomavirus (HPV), which are transmitted via intercourse. Gardasil, the second cancer-fighting vaccine approved by the agency, is designed to prevent infections of four of the most common strains of HPV. (It will also fight off HPV infections that cause genital warts...

Author: /time Magazine | Title: Who Will Get, and Pay for, the Cervical Cancer Vaccine? | 6/9/2006 | See Source »

...have these last years been a man in a hurry,” Summers said, attributing his urgency to a desire to prevent complacency at Harvard...

Author: By Madeline W. Lissner, CRIMSON STAFF WRITER | Title: Sunny Reception on Rainy Day for Summers' Farewell | 6/9/2006 | See Source »

Fortunately, nature has also created chemicals known as antioxidants, which can prevent dangerous oxidation from happening in the first place. Among the most powerful of these is vitamin E, which is found in vegetable oils and nuts. In 1996 a major study of postmenopausal women showed that those who eat a diet rich in vitamin E had a 62% lower than average risk of dying from heart disease...

Author: /time Magazine | Title: Eat Your Heart Out | 6/7/2006 | See Source »

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