Word: pounding
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Dates: during 1990-1999
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...sudden, desperate need of fresh air. Exit through back and stand outside for a few minutes. Realize soon after that door is locked. Pound on front door to no avail...
...Stuff the turkey rather loosely - the stuffing will expand while it cooks. As a general rule, use roughly 3/4 cup of stuffing for every pound of turkey. While you insert your well-manicured hand into the turkey's nether-region, ask yourself the following: Isn't it ironic that I'm filling this cavity with what looks like partially digested food? Does anyone actually like the look or taste of stuffing or do we eat it because of tradition? Do Native Americans even celebrate this holiday...
Senior Kevin Kurtz, another of team's leaders--ranked No. 4 in the EIWA--continued Harvard's string of success in the 157-pound weight class. After a 9-3 win over Joe Natasi of Penn and a 13-0 major decision victory over Princeton's Jeffrey Bernd in the semis Kurtz finished second, losing a close bout 6-5 to Cornell's John Fogarty...
...pound weight class sophomore Eric Swick, who was kept out last season by injury, returned to the mats with a strong fourth place finish guaranteed by a 8-3 defeat of Clint Frease in the consolation semis. Right on his heels was freshman Nick Picarsic, Matt's brother, whose tough wrestling captured him a fifth place spot...
Today the average Atlantic swordfish caught weighs 90 lbs., and the figure drops by a pound or two every year. Because swordfish don't breed until the female is five years old and weighs 150 lbs., we're killing and eating the teenagers before they can reproduce. And though the U.S. is trying, at last, to lead a campaign to stop the slaughter, the effort is too little, too late. Swordfish, like tuna and the other pelagic (open-ocean) fish, roam far from American jurisdiction. There have been reliable reports of commercial fishermen in the Mediterranean routinely landing swordfish weighing...