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...Well, before I came on stage I smoked about a half pound of something, and drank a few pints of something else. But I'm just going to keep on boogie...

Author: By Robert A. Rosenberg and Roger L. Smith, S | Title: Booked to Cook | 1/19/1972 | See Source »

...Quentin belongs in American folklore as the kind of place where George Raft and a thousand other cons would pound their tin cups to scare the screws, a Cagneyesque sort of stir with even a certain nostalgic romance about it. Its reality, of course, has always been bleaker. Before Warden Clinton Duffy took over in 1940 and turned "Q" for a time into a model for penal reform, the vast sand-colored fortress on San Francisco Bay offered sadistic guards, shaved heads, the airless "hole" for solitary, dinner out of buckets and a gallows painted baby blue. But then...

Author: /time Magazine | Title: The Nation: Closing Q | 1/17/1972 | See Source »

Among the other races too close to call are the mile, in which Tom New and Quirk will face three good Northeastern runners. And in the 35-pound weight, Jay Hughes will have some difficulty with Northeastern's Jim Conboy and Paul...

Author: By E.j. Dionne, | Title: Undefeated Harriers, Huskies Meet Tonight | 1/11/1972 | See Source »

Driesell had problems during the next winter. His varsity won only half of their 26 games. But he managed to recruit 6-11 Tom McMillen, the most sought-after high school prospect in the nation at the time. Len Elmore, a 6-9, 230-pound guard, and ballhandler Jap Trimble, and they formed the core of his unbeaten freshman squad last year. And even last winter, when his varsity was still only putting together a 14-12 record and a sixth-place finish in the ACC, he had sophomores like guard Howie White, one of the best field generals...

Author: By John L. Powers, | Title: C. G. Driesell Basically Unlike Mortal Men | 1/5/1972 | See Source »

...Large shrimp that retailed in Manhattan a year ago for $2.50 per Ib. are now $3.25. Jim Mahoney, general manager of Miami's Gorton Shrimp Products, predicts that shrimp may become one of the U.S.'s costliest delicacies. "Shrimp people laughed when lobster went to $4 a pound," he says, "but for shrimp that's not too farfetched...

Author: /time Magazine | Title: TRADE: Bidding Up Shrimp | 1/3/1972 | See Source »

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