Word: pork
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...right, here's the bit; we've got a client with about ten refrigerated warehouses full of pork sausages. He can't ship them overseas now that the waterfront's tied up, and it looks like the whole bloody mess is going to go stale if we can't sell them right here. This is a tough town to sell pork sausages in. We are bucking years of tradition. What...
...Pork," said...
...America, buy cool pork Wursts for lunch...
...range in any state-run restaurant. When signaled, a Polish waiter turns his back. When plucked by the sleeve as he saunters by, the waiter snaps, "Kolega," meaning it is not his table. Menus sometimes are elaborate and evocative, but when asked to serve some dish other than fried pork and overboiled cabbage, the waiter answers: "Niema" (There...
...abundance of catsup to cover bare mutton or veal. The Central Kitchen creation seldom are inspiring and meat in its naked glory can be very discouraging. But catsup is now regrettably rationed and cranberry sauce is as rare these days as caviar. The rather gelatinous stuffing which dresses up pork as well as fowl provides no real substitute for the jelly on chicken or turkey...