Word: pork
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...their haste to dodge Tokyo’s mistakes, Obama and his advisers are making their own. Thinking government must spend something—anything—to boost the economy, Democrats scraped the pork barrel for ideas: $650 million for digital TV converter box coupons, $150 million for Smithsonian museum facilities, $100 million for reducing the hazard of lead-based paint...
...replaying the 1920s. Assistant Agriculture Secretary Tugwell promised farmers pre-WWI prices, paying their competitors to grow fewer crops, thereby lowering surpluses. But these policies raised food prices at the very moment they needed to drop. For instance, the government orchestrated the death of six million piglets to support pork prices—at a time when the urban poor could not afford bacon...
...here's better news: eating green is good for you. The very foods with a high carbon cost--red meat, pork, dairy products, processed snacks--also tend to be laden with fat and calories. A green diet would comprise mostly vegetables and fruits, whole grains, fish and lean meats like chicken--a diet that's eco- and waistline friendly. "[Eating green] can make a big difference for the climate and be more healthy," says Doug Gurian-Sherman, senior scientist for the food and environment program at the Union of Concerned Scientists. (Read more on TIME's Wellness blog...
...recent arrival is Talay (www.talayrestaurant.com) in Morningside Heights, where Laos-born chef Soulayphet Schwader - a veteran of Laurent Tourondel's BLT restaurant empire - turns out a mixed Latin-Thai menu. Schwader's signature small-plate dishes include grilled langoustine with sriracha aioli and lemongrass pork sausage, as well as South American classics such as ropa vieja (a dish of spiced, shredded beef) - all served in the sleekly hip dining room or the private, plush Buddha Room. (See 10 things to do in New York City...
Just moments away, there's the Hudson River Café (www.hudsonrivercafe.com). The split-level boite, set into a converted mechanic's shop right under the West Side Highway, serves up a "new American" menu heavy on comfort food: grilled pork chops, lobster quesadillas, Kobe-beef burgers. And to wash it all down, a selection of Harlem-inspired cocktails such as the Harlem Spice - a mix of tequila, fresh lime, fresh orange and jalapeño. (See pictures of New York City...