Word: pork
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...Chinese restaurant in Manhattan, the key questions facing the jury were purely factual ones. Was Guide Gault-Millau correct in asserting that the pancakes served with his Peking duck were "the size of a saucer and the thickness of a finger"? Was it true that his "sweet-and-sour pork contained more dough (badly cooked) than meat," as the pugnacious Parisian guide to New York City proclaimed? To prove otherwise, Chow brought his chef into Manhattan federal district court to demonstrate to the jury his technique for making paper-thin pancakes...
...before 1935," says Lewie Anderson, director of the packing house division of the United Food and Commercial Workers International Union. Anderson can see the damage among his own battered members. The average hourly wages for 110,000 workers have been cut from $10.69 or more to around $8. Some pork and beef workers have been thrown out of work altogether and replaced by nonunion employees who earn as little as $5.50 per hour...
...avert a similar calamity in arrow-bamboo regions, where a sizable portion of the wild pandas dwell, Chinese scientists, aided by the World Wildlife Fund, are undertaking emergency measures. One tactic: leaving roasted pork chops and goat meat on the mountain slopes in hopes that the pandas will turn from their normal vegetarian diet. Explained Schaller: "They'll eat meat if they can get it easily." The scientists are also using meat to lure pandas to lower-lying regions where other types of bamboo may be available...
Wolfert believes that the southwest has more varieties of soup than all the rest of France. The greatest, though little known outside the region, is garbure, a creation of cabbage, beans, salt pork and endless embellishments. In Wolfert's interpretation it becomes a thick stew enriched with preserved duck or goose, ham hock and garlic sausage. Among other distinctive potages, she stirs up a modern version of a traditional Basque soup called ttoro and an oyster velouté with black caviar made from Gironde River sturgeon...
...South American specialties: puchero criolla, a Latin version of New England boiled dinner, and carbonada criolla, beef stew served in a pumpkin. One notable entry is a veal stew from Jerez, Spain's sherry capital, redolent of fino; a dish from Italy is called maiale affogato, meaning drowned pork, in white wine and chicken broth. Lamb stews, to many are the most glorious of all. Main-Course selections worth adding to the cook's repertoire include an exotic Persian-style khoreshe with dried fruits, nuts and split peas; Italian abbacchio alia ciociara, in which the lamb is braised...