Word: pork
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...menu is Sarah Ferguson, whose cookbook will reach stores in January. But don't bother salivating over such dishes as Pear-Port Quickbread, Roast Chicken and Chutney Tea Sandwiches and the Little Princess Birthday Cake. The trim Weight Watchers spokeswoman has renounced her claim to the title Duchess of Pork. The meals are all resolutely...
Lunch, like breakfast, was served by the caterer. The grill would offer spicy chicken breast or pork chops with mango chutney, maybe filet mignon or king crab legs, perhaps lobster tail or salmon filets. Then there were vegetables: asparagus, fresh corn, artichokes; pastas; tons of salads; and an ample dessert selection. Some bypassed the caterer's options and went straight to the craft service truck, which was fully stocked with deli meats, cheeses, bread and whatever else you might need to make the sandwich of your dreams...
...charge you 33 cents to mail a letter. To sell the increase, which is roughly in line with the penny-a-year increases the USPS has long demanded, the service's website published a shopping list showing how prices for food items such as ice cream, salad, and yes, pork ribs, have outstripped recent stamp price increases. Come on, you can't buy a pork roast on the Web. But you can send a letter, and for a lot less than 33 cents...
...charge you 33 cents to mail a letter. To sell the increase, which is roughly in line with the penny-a-year increases the USPS has long demanded, the service's website published a shopping list showing how prices for food items such as ice cream, salad, and yes, pork ribs, have outstripped recent stamp price increases. Come on, you can't buy a pork roast on the Web. But you can send a letter, and for a lot less than 33 cents...
...lungs will be in worse shape when I cross the Atlantic again, but so will my arteries. On my second night in Budapest, I digested a traditional Hungarian meal of cabbage stuffed with meat accompanied by a small black sausage, a slice of pork and a hunk of fat from an undetermined animal. The entire dish was sitting in deep red oil half-an-inch thick, and the cabbage was topped with sour cream...