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Like all homes, it has its lost treasures. In 1792 there was a grand dinner and 16 toasts by Freemasons from Georgetown after they laid the White House cornerstone over a brass marker. The location of stone and plate was quickly forgotten. No one is certain where it is today, despite high technology and old-fashioned dowsing rods. Truman did not find it during his renovation. And no modern President wants to cut into the sacred walls. That cornerstone, wherever it is, will lie undisturbed, one hopes, for at least another two centuries...

Author: /time Magazine | Title: Election 2000: This Old House | 11/20/2000 | See Source »

...lady at the table in the center of the room is shouting like a high school cheerleader. It's April 1998, and George W. Bush is standing in front of a huge plate-glass window that frames much of Silicon Valley. Bush is out near Sand Hill Road, home to the venture capitalists, and he is talking with unusual passion about education, the New Economy and his record in Texas. The small banquet room is overflowing with VCs, dotcomers and gearheads who have paid $1,000 a plate to meet the man who might be the next President. Some arrived...

Author: /time Magazine | Title: Election 2000: What It Took | 11/20/2000 | See Source »

...call Geisel greedy, or a pawn of corporate interests, would be a mistake. Much of her income is earmarked for philanthropy, and she's driven the same gray Cadillac, with a GRINCH license plate, since 1985. And truth be told, Dr. Seuss himself wasn't averse to seeing his art in other forms. He issued some licenses when he was living. In the early 1980s, he expressed interest in seeing his work turned into video games, and at the time of his death he was writing the screen adaptation of Oh, the Places...

Author: /time Magazine | Title: Seuss On The Loose | 11/20/2000 | See Source »

Mexico: One Plate at a Time by Rick Bayless (Scribner...

Author: /time Magazine | Title: Treats That Speak Volumes | 11/20/2000 | See Source »

...about a cuisine as Bayless is about Mexican food? Now that America is beyond the "spaghetti-and-meatballs stage" of Italian cuisine, the award-winning Chicago chef is determined to move north-of-the-border cooks beyond the taco. Thanks to Bayless's 26-part PBS series, Mexico: One Plate at a Time, and this luscious new cookbook, he just may succeed...

Author: /time Magazine | Title: Treats That Speak Volumes | 11/20/2000 | See Source »

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