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...soldiers and Portuguese Republican National Guard with riot gear and bullet-proof vests raced to the scene. They fired tear gas to disperse rock-throwing youths, who swiftly melted into the maze of alleys between the district's tiny shacks and stalls. Expat Australian Jim Clifford, owner of a pizza shop, was making deliveries on a motorbike. "I drove right through the middle of it. They were fighting at every intersection," he says. "The locals were angry. They've had enough. When the police came they were telling them to just shoot them [the easterners]." On the main road heading...

Author: /time Magazine | Title: Streets of Shame | 8/10/2007 | See Source »

...freshness, and families come to choose fruit, vegetables and meats for their Sunday dinner. But in recent years, as hordes of tourists have swarmed under its iron roof each day, the Boqueria has become dotted with stands selling packaged goods (pre-cut watermelons wrapped with forks) or cooked food (pizza by the slice). To some purists, however, the replacement of a longstanding vegetable stall with Pazzta, the tile-and-chrome fresh pasta store, is a reminder of how much the character of the Boqueria is changing. For others, it's simply a case of the market adapting to the tastes...

Author: /time Magazine | Title: Heresies in a Culinary Cathedral | 7/27/2007 | See Source »

...careered around the apartment possessed by a long-eared, drooling demon. He practiced situational bladder control on our cherry-wood parquet floors. He grew into 60 lbs. of torso with 3-in. stubs for legs, yet he could do a dead leap off the kitchen floor to swipe a pizza off the counter. Plus he bayed--a siren of woo-woos that endeared us to our condominium neighbors. But after every misdeed, he would turn his googly-eyed gaze up at us, and we would turn to butter. We couldn't help it: we loved him. I loved...

Author: /time Magazine | Title: Demoting the Dog | 6/21/2007 | See Source »

...results are plain. Since 2004, the percentage of participating workers in the low-risk category rose from 30% to 41%. Pat McGee, 49, a corporate trainer based in Jackson, Mich., says his days on the road "began with doughnuts and ended with pizza." After a heart attack in January 2006, McGee embraced the wellness program, which has since helped him quit smoking, change his diet and start walking four miles every day. His two daughters quit smoking too. Thanks to success stories like McGee's, Worthington saved $2.5 million in claims over the past two years, more than double what...

Author: /time Magazine | Title: The Company Doctor | 6/14/2007 | See Source »

...Campo di Fiori, which served up Italian-themed sandwiches and pizza in the Holyoke Arcade, also closed over the summer...

Author: By Crimson News Staff, CRIMSON STAFF WRITER | Title: Farewells | 6/6/2007 | See Source »

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