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IN an editorial in a Magenta a few weeks after the formation of the plan of the present Dining Association, an attempt was made to give a reason why so few students - at that time only a hundred - had applied for seats in the Hall. This was attributed to a...

Author: NO WRITER ATTRIBUTED | Title: MEMORIAL HALL. | 12/10/1875 | See Source »

It is, I believe, a well-established fact that coarse food, such as baked beans or inferior joints of meat, which is easily digested by a man who works hard in the open air, will not nourish the more delicate organs of a man who is chiefly occupied in brain...

Author: NO WRITER ATTRIBUTED | Title: MEMORIAL HALL. | 12/10/1875 | See Source »

There are two remedies for this state of things, if it is found that I have represented the case rightly: either to raise the price of board fifty cents or perhaps a dollar a week, or to allow any table to order extra dishes. If the first method were adopted...

Author: NO WRITER ATTRIBUTED | Title: MEMORIAL HALL. | 12/10/1875 | See Source »

WE have printed a letter this week, entitled "Some Grievances," because it expresses the views of a certain class of students, and our own views to a certain extent. Every grievance, however, our correspondent should remember, is not so great when looked at calmly as it may at first appear...

Author: NO WRITER ATTRIBUTED | Title: No Headline | 12/10/1875 | See Source »

OF the many classes of society peculiar to large cities, none is more marked than that of which the grisette forms the greater part. A sort of romance is thrown about them, and yet few ever realize the humdrum life they are wont to lead. Way up in attics, in...

Author: NO WRITER ATTRIBUTED | Title: THE GRISETTE. | 12/10/1875 | See Source »