Word: peppers
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Dates: during 2000-2009
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Take txipiron. Traditional tapas bars serve the tiny squid simply grilled. At Aloña-Berri the txipiron is stuffed with onion confit, artfully suspended over a thimbleful of seafood-laced martini, garnished with a fragile pane of caramelized sugar scattered with onion sprouts and red pepper, and accompanied by a cube of toasted squid-ink rice. The bar offers a 10-course haute cuisine feast in miniature for a minuscule price of $35, but don't miss the pigeon baztela cooked slowly with sweet spices, raisins and rose petals, then wrapped in a crisp filo pastry. Another standout...
...Wodehouse assigned a hangover cure to his most famous fictional creation, Jeeves, the estimable butler famous for his bracer of Worcestershire sauce, raw egg, and pepper. "Gentlemen have told me they find it extremely invigorating after a late evening," he explained to a red-eyed Bertie Wooster in the 1916 short story, Jeeves Takes Charge. Jeeves' restorative isn't too far from an American concoction called the Prairie Oyster, a mixture of tomato juice, vinegar, Worcestershire sauce, pepper and a raw egg - to give it that extra bleeegh. While adherents swear by the concoction, there is no scientific reason...
...eggs and scallions and stir while eggs cook. Once eggs are cooked, season with salt and pepper, and add herb pesto and serve...
...into small dice• 1/2 Tbsp. Ginger, finely chopped• 4 cups Day-old rice• 2-3 Tbsp. Fish sauce• 1-2 Tbsp. Thai soybean sauce• 1 Tbsp. Sugar• 1/2 Tbsp. Curry powder• 2 to 3 Green onions, chopped• 2 tsp. White pepper• 3 Tbsp. Cilantro leaves
Fold in green onions and white pepper. Transfer the fried rice into the halved pineapple. Garnish with some fresh cilantro...