Word: peppered
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...snapped in half so that they resemble tiny drumsticks rather than their original, harder-to-eat akimbo shape. They are then deep fried without any coating or breading, after which they are slathered in that zesty bright orange sauce - a combination of melted butter, hot sauce and red pepper - that coats your fingers and somehow manages to get all over your clothes no matter how many napkins...
...none of that is cheese. It's primarily made out of vegetable oil. Real cheese is made out of three things: milk, salt and some sort of coagulant, which will be listed either as enzymes or rennet on the label. You can add flavoring such as dill or pepper or nuts. Aside from that, cheese has three ingredients and only three ingredients...
...fathers danced with daughters on their shoulders. It didn’t matter that we were too far away to hear the harmonies, or that few of the performers on stage belonged to the original, 1961 band. As we watched the Red Line shoot across the Salt-and-Pepper-Shaker Bridge, and other listeners reclined on boats near the shore, I felt like I was part of something: a community...
...Schulberg, who became the production boss at Paramount, the most glamorous of the young studios. For Budd, as he wrote in the memoir Moving Pictures, Hollywood "was Home Sweet Home, a lovely place to play with lions and alligators, to ride my bike down lanes of pine and pepper trees, and to make lemonade from my own lemon tree." While B.P. rode herd over Cecil B. De Mille and Ernst Lubitsch, Gary Cooper and Marlene Dietrich, the teenage Budd enjoyed the attention of his father's sexy stars. Clara Bow, the It Girl of silent pictures, ran her fingers through...
...island's homespun culinary techniques. Expect soups and stews that are a tangy mélange of dried fish, cabbage and pumpkin, supplemented by clams and grilled-whole local catches. Omelets come filled with radish and bamboo. Subtle spring onions from nearby Yilan county inform strips of salted pepper pork. It's good, rustic stuff, harking back to when Taiwan was a farming and fishing province, not a high-tech enclave enthralled by Japanese aesthetics and American doughnuts. It's also the perfect antidote to Taiwan's indigestibly deep-fried street food and its slavishly nostalgic showcases of other Chinese...