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Word: pease (lookup in dictionary) (lookup stats)
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Supermarket shoppers perusing the publication rack must have felt a dose of Weltschmerz as they waited for their frozen peas to be scanned. “Is God Dead?” read the Apr. 8, 1966, cover of Time Magazine, rendering the question in red typeface on a stark...

Author: By Jessica A. Sequeira | Title: A Word's Worth | 9/23/2009 | See Source »

At Motorino, the chef is mixing the old (a classic wood-fired oven) with the newfangled: toppings such as sweet peas and guanciale ($14) or brussels sprouts with speck ($14). "Forty percent of our diners still order the classic Margherita," Palombino concedes. "Which is why we focus on the best...

Author: /time Magazine | Title: Posh Slice: Pizza, a Budget Staple, Goes Upscale | 5/8/2009 | See Source »

What did your son eat before he started going to school? Green vegetables. He has a problem with green things. I don't know why. If we have pizza and there's basil on it, he'll pick the basil out. But he likes peas for some reason. (See 9...

Author: /time Magazine | Title: Top Chef's Tom Colicchio | 2/26/2009 | See Source »

Noah is now 16 and a surprisingly well-adjusted member of what might be called the Allergy Generation. In addition to peanuts, he is allergic to lentils, beans, peas, tree nuts, sesame and shellfish. The Fradins and the 3 million other families in the U.S. with food-allergic children have...

Author: /time Magazine | Title: Why We're Going Nuts Over Nut Allergies | 2/26/2009 | See Source »

Better question: What does the future hold for music as a whole? If I tell my 7-year-old cousin when she's older, "Hey, you know Virgin?" She'll be like, "Yeah, I'm still a virgin." She's not going to know that at one point in time...

Author: /time Magazine | Title: 10 Questions for will.i.am | 1/8/2009 | See Source »

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