Word: pease
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Dates: during 1990-1999
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To prime the diner's palate, the vegetarian samosas ($2.50) are promising: the filling, composed of diced potatoes and peas, is delicately tasty, and the accompanying sauces add life to the potentially dull vegetarian ensemble. The green sauce is adequately but not excessively spicy-- besides, how often does green sauce...
One entree--duck breast and confit of duck leg in a berry/orange sauce--turned out to be more than enough for two people as well as the most expensive of the entrees at $14.95 (the others range from $10 to 14). The plate was artistically complimented by a side of...
The turkey, accompanied by three types of stuffing, potatoes, peas and pies a la mode, "was very good."
Peas and mushrooms
Sprouts, peppers and peas