Word: pease
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Dates: during 1980-1989
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The city's latest culinary triumph is the Fountain, in the Four Seasons Hotel that opened in 1983. Delectable and pricey masterpieces include the wild-boar pate, shrimp-filled ravioli in a frothy, piquant butter sauce, and a stylish appetizer salad of snow peas and tender slivers of warm, sauteed...
Half the time you won't catch Winifred minding the firm. She could be in the kitchen baking brownies or chocolate-chip cookies. Or she could be in the fiber-glass hothouse picking peas, pulling chard. She might be off on her bicycle feeding cows. She may have gone to...
Back at the stove, Fussell provides wise and workable recipes for items as various as cornfield peas and coconut rice, Owendaw hominy bread, chocolate crunch cookies and sweet and sour Christmas fish. And she provides enough lore to divert the amateur; if history is your dish, this is your book...
In the cabin of the shrimp boat, bound for the Gulf of Mexico, are these: one Sunbeam Master Chef charcoal grill, three spatulas hanging from eye hooks, a slicker, half a dozen greasy life jackets, a pan full of plastic dishes, a box of Zatarain's crab boil (since 1889...
But that voice, "the Voice of Cape Ann," is flat and without timbre. His admirers describe it as a deadly monotone or compare it with Elmer Fudd talking with a mouthful of marbles. His patter is often punctuated by dead air and occasionally interrupted by some terse remark like "The...