Word: pathologists
(lookup in dictionary)
(lookup stats)
Dates: during 1930-1939
Sort By: most recent first
(reverse)
...rational explanation of those regional anomalies, which Professor William Ferdinand Petersen, University of Illinois pathologist, elaborated last week in the American Journal of Obstetrics & Gynecology, has had to wait on modern observations of human physiology...
...problems which confront the coroner or medical examiner are of such a nature as to require that all the resources of modern science be brought to bear upon them. The examination should be made by a skilled pathologist who can call to his assistance other experts in allied fields, if necessary. This is possible only if the medical aspects of the old coroner's duties are put on a professional basis, as they have been under the Massachusetts system. Dr. Magrath, as one of the few men devoting all his time . . . and energy to this important work, has contributed much...
...colorless, reticent onetime drug clerk, Dr. Moyer was snatched from an undistinguished career as a clinical pathologist to guard Pittsburgh's health. Around him last week swirled the same charges of suppression which were piled on Chicago's Health President Bundesen after he made his long-delayed announcement of the amebic dysentery epidemic last autumn. It seemed evident that Pittsburgh's Health Department had suspected something wrong since mid-January, when McCreery's and another pet shop received dead and dying birds in shipments from California. The Department quarantined all the birds for ten days, then...
...Among them: Ernest Orlando Lawrence, University of California atom-smasher (TIME, July 3); Columbia's Harold Clayton Urey, discoverer of heavy hydrogen (TIME, July 3); Walter Edward Dandy, Johns Hopkins pathologist (TIME, Jan. 8); Otto Struve, University of Chicago astronomer (TIME...
Professor Harold Hibbert of McGill University thought he could play the trick on Nature. An expert in the chemistry of plant substance who knew that bacteria synthesize cellulose from sugars, he called upon his colleague, Professor Ross Frisbie Suit, plant pathologist of Macdonald College, Quebec, for a supply of the bacteria which turns the juices of artichokes into inulin. They placed the organisms in small tubes and sealed the tubes securely to the stems of potato plants. The germs seeped into the potato plant, went to work on the juices and in a few days produced starch-free, inulin-rich...