Word: paperless
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...where everything from playing sports to making friends has become digitalized, James D. Hirschfeld ’08 is introducing a novel concept to the electronic world: elegant e-mail invitations. Unlike existing e-vite programs, Paperless Post aims to save money and paper while maintaining the same quality of a written invitation...
...pursuing a secondary field in Environmental Science and Public Policy. “Harvard needs to set a precedent.”“As students, we need to teach the administration. Wouldn’t it send a powerful message if we were able to go paperless in five years?” Wong asks.James says he realizes, however, that bringing about environmental reforms is ”not going to be an overnight process.”But winning this year’s highly competitive election is not going to be an easy job either...
...newly reopened Fontainebleau Miami Beach resort's $1 billion renovation included putting an Apple iMac in each of the hotel's 1,504 rooms. With that, the Fontainebleau went "paperless": no in-room stationery, phone books, menus, newspapers - that's now available online only. Still, we figured the hotel's guests - along with the rest of the world - might want to write down a note now and again, so we fingered some of the most unusual and travel-friendly pens on the market...
...Boarding. Continental Airlines has rolled out paperless boarding passes at New York's La Guardia Airport. Passengers with smartphones can get an encrypted electronic boarding pass sent to their device, which a TSA agent reads using a handheld scanner. (You'll still need your old school ID to pass through.) The program is already in use by Continental passengers in Houston, Washington, D.C., Newark, Boston, Austin, San Antonio and Cleveland. Likewise, for Northwest passengers in Indianapolis and Delta fliers at La Guardia. Alaska Airlines is piloting the program at Seattle-Tacoma Airport...
...being sustainable whilst destroying countless flowers with the “she loves me, she loves me not” game. [1] So imagine our surprise and delight when Adams Dining Hall introduced tray-less dining. We had always been in favor of reducing things to be more sustainable: paperless notebooks, waterless aqueducts, ice cream-less sundaes. Shit, man, we stopped going to section freshman year to help out Great Mother Gaia...