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...current] drinking age sucks’,” said Anita J. Joseph ’12, the chair of the National Campaign Committee, the group within the Institute of Politics that sponsored the discussion. Joseph is also a Crimson editorial board editor. The discussion featured guest panelists from several walks of University life, including Ryan Travia, director of Alcohol & Other Drug Services at UHS, and Economics Department Director of Undergraduate Studies Jeffrey A. Miron. Stefan K. Muller ’12, the president of the National Youth Rights Association, a group that advocates lifting legal restrictions that are imposed...

Author: By Spencer H. Hardwick, CONTRIBUTING WRITER | Title: Panelists Debate Drinking Age | 4/15/2009 | See Source »

...about environmental issues for a number of years, “the yelling doesn’t get us anywhere,” said panel participant Timothy C. Weiskel, co-director of the Climate Talks Project and instructor in Harvard’s division of continuing education. Panelist William R. Moomaw, director of the Center for International Environment and Resource Policy at Tufts’ Fletcher School, said he attributes the slow speed of environmental policymaking to differing expectations from international actors. While China continues to make monumental strides towards a greener society, its neighbor, India, has not made significant...

Author: By Laura C. Schaffer, CONTRIBUTING WRITER | Title: Panel Talks Climate Policy | 4/10/2009 | See Source »

...Panelist Victoria L. Steinberg ’01, a former English concentrator who is now an attorney, said that the humanities can be a path that leads to both lucrative careers and personal fulfillment...

Author: By Alex M. Mcleese, CRIMSON STAFF WRITER | Title: Humanities Alumni Talk Making Money | 4/8/2009 | See Source »

Food experts dispelled the notion that locally-grown food is necessarily more costly and explained the recent interest in sustainability at a panel discussion yesterday hosted by the Harvard Culinary Society, Real Food Harvard, and the Food Literacy Project. Panelist and History of Science professor Steven Shapin, who teaches a class on the “History of Dietetics, noted the “immense popularity of food porn,” attributing the increased interest in ingredient origins to the media’s recent focus on the culinary world. “Fewer people sit down...

Author: By Marissa A. Glynias, CONTRIBUTING WRITER | Title: Experts Promote Locally-Grown Food | 4/7/2009 | See Source »

...When people encounter something in an unexpected manner, their minds fire more quickly so they are more receptive to new ideas,” she said. Mosher was joined by an interdisciplinary panel of scientists, artists, and urban planners who discussed environmental activism in their fields of expertise. Panelist Bill Fox, who is the director of the Center for Art & Environment at the Nevada Museum of Art, said that Mosher’s work is an example of how artists can instigate change on issues of global importance. “We live in a visual culture, and artists...

Author: By Lauren S. Packard, CRIMSON STAFF WRITER | Title: NYC Artist Speaks About Eco Project | 3/11/2009 | See Source »

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