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...they bite and scratch, and they’re found in dorm rooms across the Harvard campus. No, we’re not talking about high-maintenance students, we’re talking about their pets. Welcome to the secret, underground world of pets—and their quirky owners??at Harvard...

Author: By Anna M. Yeung, CONTRIBUTING WRITER | Title: Meet My Little Pet | 9/22/2009 | See Source »

...Square’s dining landscape, Tory Row, has little to do with anything British or frankly, revolutionary. This shout-out to the gastro-pub craze is the latest addition to Chris Lutes and Matthew Curtis’s restaurant mini-Empire. Tory Row is definitely reminiscent of the owners?? other well-trodden establishment, Cambridge 1, but the joint’s self-proclaimed “Euro-American food and traditional drink” means way more than pizza. The increasingly fleshed-out menu is quite satisfying with a few highlights. They make a mean burger...

Author: By Francesca T. Gilberti, CRIMSON STAFF WRITER | Title: A Walk Down Tory Row | 4/27/2009 | See Source »

...undergone trial runs at the Fogg and the Louvre Museums—allows visitors to experience artwork through the eyes of another individual. The device uses the iPhone as its platform to store ‘Treks’; visitors can access routes through the museum and retrace their owners?? steps while reading an accompanying narrative. “It’s a social experience around art,” Umar says. “Right now you go to museums, and it’s not a social space. You’re in isolation...

Author: By Denise J. Xu, CRIMSON STAFF WRITER | Title: The Web and Flow of Art | 4/10/2009 | See Source »

...innovations is the Palo Alto-based Downtown Streets Team, created to address local business owners?? concerns over both homelessness and cleanliness in their city...

Author: By Emma M. Benintende, CONTRIBUTING WRITER | Title: HKS Picks 50 Best New Ideas | 4/6/2009 | See Source »

...served its first beer last Friday. Managers said that the decision took into consideration both the organization’s current financial straits and the repeated requests by customers for a wider range of beverages. According to Passim’s public relations coordinator Susan Scotti, the owners?? desire to preserve the intimate, sedate culture of the venue led Passim to limit its beverage options to non-alcoholic teas, coffee, and sodas. But recently, Passim’s budget difficulties have led its owners to reconsider the dry policy in the hopes that serving alcohol might increase revenue...

Author: By Liyun Jin, CRIMSON STAFF WRITER | Title: Passim Begins to Serve Alcohol | 3/18/2009 | See Source »

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