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...racing terms Federer's "bug boy" - so called because of the "bug," or asterisk, that he places next to Federer's achievements. Federer has a 7-13 losing record against Nadal, including losses in five of the seven Grand Slam finals the pair have contested. Federer won the French Open without having to face the Spaniard, who suffered a shock defeat in the fourth round. And when he returns to Wimbledon's grass, his favorite surface, on June 22, he'll face memories of last year's epic loss to Nadal in a final many consider the greatest match ever...

Author: /time Magazine | Title: Greatest Hitter: Roger Federer | 6/17/2009 | See Source »

That Federer's artistry has been thwarted by Nadal's muscular play doesn't bother Federer fans, who seem to love him all the more for his struggles. The Parisian crowds that chanted "Roger! Roger!" through the French Open fortnight understood that if Federer's ethereal game could finally triumph on the heavy red clay of Roland Garros, it would be another proof of his greatness...

Author: /time Magazine | Title: Greatest Hitter: Roger Federer | 6/17/2009 | See Source »

...pursuit of perfection paradoxically requires a career spent obsessing over one's faults. Unusually for tennis players, Federer has spent most of his career without a coach, analyzing his own game and making changes himself, such as adding a deft drop volley at the French Open that was designed to counter Nadal and other clay-court specialists. "Of all the things that make him great, perhaps the least appreciated is his ability to reflect on his game and make changes," said retired American doubles great Peter Fleming. Complacency is impossible for Federer, as he explained after his Paris victory...

Author: /time Magazine | Title: Greatest Hitter: Roger Federer | 6/17/2009 | See Source »

Berger's eagerly anticipated new venture, Donald's, will be a four-story glass-and-open-air lakeside extravaganza, and is set to open later this summer with a wine room, oyster bar and multinational menu. It looks like the French Quarter's monopoly on fine dining has been lost. "Hanoi has grown so fast," agrees Berger. "We're now really the center...

Author: /time Magazine | Title: Go West, Young Chef | 6/17/2009 | See Source »

Many of the 96 rooms and suites have their own balconies, and the hotel also lists "windows that open" as a delightful nostalgic feature. (Given Shanghai's notorious levels of air pollution, you might want to limit usage of these charming aspects of your room.) But while the accommodation may look like a set designer's dream of the Bund, you'll find all the modern bells and whistles among the thick carpets, opulent upholstery and somber panelling, including Internet-protocol phones and iPod-docking stations...

Author: /time Magazine | Title: Langham Yangtze Boutique: Scrubbing Up Nicely | 6/17/2009 | See Source »

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