Word: networking
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...create a permanent tax break for companies that invest in research and development, make it easier for foreigners who get science and engineering Ph.D.s at American universities to stick around after graduation, and spend serious time and money improving the nation's infrastructure, including the electric grid and broadband network. Such initiatives will not create many jobs that can be tallied on a spreadsheet. What they will do is more important: lay the groundwork for businesses to innovate and grow...
...have been beside you for 10 years," says researcher Yip. While social and mental-health workers have been asked to pay close attention to depressed parents of small children, professional help remains thin on the ground in Hong Kong and is no substitute for a strong personal-support network. "It is packed here," says Yip of a city whose population density, at its highest, exceeds 50,000 per sq km. "Physically we are very close, but emotionally we could not be more distant...
...Both Butterbaugh and Bavisi say there are no concerns that military personnel trained as hackers might go rogue. "Computer-network-defense service providers," Butterbaugh says, "are vetted and have security clearances." Not only that, notes Bavisi, but those trained as ethical hackers have to sign a legally binding pledge that they will not engage in malicious hacking. "So far," he says, "we haven't had a single case where someone became a real hacker...
Josh Ozersky is a James Beard Award-winning food writer and the author of The Hamburger: A History. You can listen to his weekly show on the Heritage Radio Network and read his column on home cooking on Rachael Ray's website. He is currently at work on a biography of Colonel Sanders...
...they do now. Ordinary Americans west of the Hudson and north of the Harlem didn't know, or care, what was going on in the culinary avant-garde. They were still stuck eating at Lum's. Now, thanks to all the things the ancient regime most loathes - the Food Network, Top Chef, Eater and other blogs, Tony Bourdain, Momofuku mania, Rachael Ray, celebrity-chef restaurants - America has become as turned on by food as any Ford-era gourmand. But they lack the one thing that the old guard has in spades: perspective...