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Word: mushroomed (lookup in dictionary) (lookup stats)
Dates: during 1970-1979
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Usage:

...timid smile at a student whose face he recognizes from a previous evening. Beads of sweat along Frank's forehead glisten in the fluorescent light from the price board above him. He lightly touches the forehead that is growing at the expense of his receding hairline. "Very good. Mushroom pizza, for here or go?" he asks in a quiet, heavily accented voice...

Author: By Michael Massing, | Title: Make Mine With Mushrooms | 11/14/1973 | See Source »

...omelettes--are among those elementary French foods attempted by every French class at one time or another. Prices at Fromage Import are very reasonable--for under $2 you can get one of the specialties, a salad and a beverage ranging from mineral water to apple beer. A serving of mushroom, bacon, feta, chive, ham, spinach, mussel or ratatouille quiche is 95 cents. Even without your French class, a "field trip" to Fromage Import is worth...

Author: NO WRITER ATTRIBUTED | Title: The Glutton's Guide to Harvard Square | 9/17/1973 | See Source »

...spaghetti dinners start at $1.85 for a good mushroom sauce. The pasta noodles are excellent. The wine list is ordinary, but the prices are reasonable. The restaurant has a loyal clientele, so first-time customers can expect a line at the height of the dinner rush...

Author: NO WRITER ATTRIBUTED | Title: The Glutton's Guide to Harvard Square | 9/17/1973 | See Source »

Despite its mushroom crop of high-rise reinforced-concrete buildings, the city today is a worse firetrap than ever. Ichiro Uchibaba, an auto repairman who, as a boy of eight, survived the 1923 quake and firestorm, says: "It's worse today-these 2,000,000 cars and 3,000,-000 kerosene stoves in Tokyo are potential bombs. They would cause millions of fires...

Author: /time Magazine | Title: JAPAN: Tremors and Tembatsu | 9/3/1973 | See Source »

Enterprising as many of the economy measures are, they lack the simplicity of the Fain family's approach. Said Ed Fain, an Atlanta supermarket executive: "My wife is giving me one egg instead of two, one sausage patty in stead of two and adding mushroom sauce to make me think that I'm getting a lot." That way, one can save calories as well as cash...

Author: /time Magazine | Title: Modern Living: The New Cuisine: Eating Without Going Broke | 8/20/1973 | See Source »

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