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...This has all the smell of a Richard Scrushy effort," says Mizzou alum Thomas Battistoni, a New York litigator who until recently sat on an alumni board for the MU College of Arts and Science, overseers of the economics department - and hence the chair. Scrushy, the former head of HealthSouth Corp., poured over $700,000 into Birmingham, Ala., churches and ministries during his felony trial in 2004, a coincidence noted with more than a little skepticism by his prosecutors. (Scrushy was acquitted). Battistoni raises similar questions about Lay?s attempt to divert the money to charities in the fall before...

Author: /time Magazine | Title: Why Ken Lay Wants a Refund | 5/24/2006 | See Source »

...think it matters." Evidence of that assertion is easy to find. After the incident in Zaragoza, rfef president Angel María Villar told the uefa/fare Unite Against Racism conference in Barcelona: "We shouldn't make a mountain out of a molehill." Zaragoza coach and former Barcelona player Victor Muñoz denounced the fans' behavior, but added that the same thing occurs in all Spanish stadiums, including Barcelona's. The new fifa penalties are aimed firmly at such attitudes, and the Spanish government has joined the fight back. Secretary of State for Sport Jaime Lissavetzky has proposed reforms...

Author: /time Magazine | Title: The Ugly Game | 3/26/2006 | See Source »

...while the rest are full of holes, lack drains and are not much more than muddy paths. I fully agree with Rama when he says that his generation was "not prepared for being politicians in a democratic society" - something he has largely proved over the last five years. Arben Muça Tirana, Albania...

Author: /time Magazine | Title: European Heroes | 10/30/2005 | See Source »

...MU SHU This pan-Asian restaurant, tel: (61-2) 9130 5400, lies on Bondi Beach's famed Campbell Parade and heaves with beautiful people. Chef Jo Ward trained under Australia's leading exponent of Asian cuisine, Cheong Liew, traveling with him to Malaysia and Japan to study traditional cooking techniques. Sample the eclectic results while reclining on one of the restaurant's Balinese day beds. Mains from a very reasonable...

Author: /time Magazine | Title: Sydney's Hot Tables | 5/30/2005 | See Source »

...club, tel: (61-2) 9363 0555, makes it good for intimate get-togethers and flamboyant parties alike, while the Double Bay location attracts Sydney's shovers and makers by the score. Mediterranean-influenced mains are priced from about $25. Afterward, find postprandial bliss in the hot pink cigar lounge. MU SHU This pan-Asian restaurant, tel: (61-2) 9130 5400, lies on Bondi Beach's famed Campbell Parade and heaves with beautiful people. Chef Jo Ward trained under Australia's leading exponent of Asian cuisine, Cheong Liew, traveling with him to Malaysia and Japan to study traditional cooking techniques. Sample...

Author: /time Magazine | Title: Sydney's Hot Tables | 5/28/2005 | See Source »

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