Word: msg
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...Lung, owner and manager of the YenchingRestaurant on Mass. Ave. for 19 years, says onlypoor chefs resort to using lots of MSG. And hischef, being a good chef, uses little more than apinch...
...Some Chinese restaurants use MSG a lot becausethey don't have confidence in the food," saysLung. "In some Chines restaurants, the chef isn'ttoo good. He doesn't believe in himself...
...Chinese restaurateurs say they aren't theonly ones who use MSG. It's in the soups andbroths at local Korean, Japanese, Thai, Indian andItalian restaurants. But only the Chineseestablishments in the Square own up to any MSGuse...
...fact, officials at the Bombay Club, theDelhi Darbar, Cafe of India, Skewers and Charlie'sKitchen all claim not to use MSG in their food.Jim Connolly, a regional spokesperson forMcDonald's, refused to comment...
...course, we do not use MSG," says themanager of the Bombay Cafe, Vinood Kapoor,affecting the air of a New York City maitre'd. "Wedo not use it because it is no good. We makeeverything here from scratch, all natural...