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...ngling,” who presumably has been writing bad love poems. Here is Snow’s translation: “It’s [i]not[/i], youth, when you’re in love, even / if then your voice forces open your mouth; — // learn to forget those songs. They elapse.” Though Snow preserves much of the syntax in Rilke’s original, there seems something diluted about the lines. Somehow the causal relation between the “voice” and the “mouth?...

Author: By Adam L. Palay, CONTRIBUTING WRITER | Title: Revisiting Rilke's Translations | 10/30/2009 | See Source »

...reality is disappointingly vast. To pull a book from the shelf at random, take Pakistani author Kamila Shamsie’s 2002 “Salt and Saffron.” “The stories that [narrator] Aliya tells are full of the aroma of pilafs and the mouth-melting softness of kebabs,” promises the back flap; Shamsie is said to write with “warmth and gusto.” And the book is indeed a pleasing read, chock-full of family legends and tales of love that transcend caste boundaries. But the overwhelming...

Author: By Jessica A. Sequeira | Title: The Occidental Tourist | 10/29/2009 | See Source »

Fend off those Monday blues with a mouth-watering 16” pizza pie from Oggi’s for just $5. Monday night from 6 p.m. to 8 p.m. is $5 pizza pie night at Oggi’s Pizza in the Holyoke Center. You can score a 16” pizza for just five bucks (as long as you eat at the restaurant or pick up your order). Delicious and wallet-friendly? FM’s there...

Author: By Jyotika Banga, CONTRIBUTING WRITER | Title: Sweet Deals in the Square | 10/29/2009 | See Source »

...should probably keep my mouth shut, but I’ll respond anyway,” Smith said. “I guess I come from a slightly different personal approach to the world where I have aspirations that I wish to achieve each year, and if I have to adjust them, I adjust them...

Author: By Bonnie J. Kavoussi and Esther I. Yi, CRIMSON STAFF WRITERS | Title: Smith Considers Keeping ‘Mouth Shut’ | 10/28/2009 | See Source »

...agriculture. "Since 2007, we have seen greater attention from world leaders on food security, in developed and developing countries alike," says Kostas Stamoulis, director of agricultural-development economics at the Food and Agriculture Organization (FAO) in Rome. The resources being committed to farming "is putting-your-money-where-your-mouth-is kind of money...

Author: /time Magazine | Title: Back to the Land: The New Green Revolution | 10/26/2009 | See Source »

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