Word: molecular
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Dates: during 2000-2009
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...science-math program is the brainchild of Robert A. Lue, a professor of molecular and cellular biology and the Faculty of Arts and Sciences’ director of life sciences education. Through a competitive application and interview process, he chose sixteen undergraduates to mentor the 62 Allston students, ranging from six to 18 years old, who have signed...
...opened the door. “I pointed at my name on the door and told him good night,” she said. Another student said Garcia asked her for a certain “Kristina Liu,” so that she could help him with a Molecular and Chemical Biology problem set. No College student under that name lives in Cabot. Garcia was arraigned on the same day. He could not be reached for comment. “It is my sincere hope that the material taught in Ec 10 will provide a catalyst for discussion among...
...Addressing a weekly clinic for “The Molecular and Cellular Basis of Medicine,” a required introductory course for first-year medical and dental students, Medical School professor Paul G. G. Richardson was accompanied by a patient diagnosed with myeloma, a potentially deadly blood cancer...
...nearly four decades, Kahn has utilized theory, molecular models, and animal experiments to elucidate the mechanisms behind how insulin functions in diabetes patients. And last month, Kahn was awarded the first annual Manpei Suzuki International Prize for Diabetes Research for the extensive work he has done “from the discovery of alterations in insulin binding in the disease state to the generation of tissue-specific insulin receptor knockout mice,” according to the foundation’s Web site...
...molecular technique poised to hit home kitchens is sous vide, in which meat is vacuum-sealed and poached at a very low temperature, producing supermoist and flavorful dishes. In December, Thomas Keller, who has two three-star restaurants, will publish Under Pressure (Artisan; $75), which offers sous vide recipes just as a slew of home sous vide equipment hits store shelves. The future is almost here. Start making counter space for the antigriddle...