Word: modernizing
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Dates: during 1970-1979
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...storm windows, weather stripping, a new DOUG BRUCE fuel-efficient oil furnace and a clock-timer thermostat that shuts off the furnace at night. "The temperature drops by only 15° with the heat off," says Byron, "and then we use electric blankets-one of the greatest inventions of modern...
...nots harbor for the privileged of the globe. Islam gives cohesion to complaints about the injustices of the world. The Muslim tradition provides the language and symbolism to express a wide social message: it is not necessarily a religious phenomenon. It is not antiChristian. In fact, Muslims really regard modern Westerners as a species of pagan. Ironically, some of the resentment has been aroused by the emergence of oil-rich classes within the Islamic countries themselves. With that wealth came a widening gap between rich and poor, a dangerous ambivalence of rising expectations and an anxiety that old ways might...
...capitalism and Marxism, it must embrace a progress that may forever weaken its ethical and spiritual structures, just as other religions have been drained by the secularization of the Western world. So far, Islam has not proved itself a vehicle of social change, a program to confront the modern world...
...church organist, teacher of a women's class, a devoted wife and the mother of four. Energetic, attractive and dutiful, Sonia Johnson, 43, seemed the very model of a modern Mormon matron. But she was also a militant lobbyist for the Equal Rights Amendment. Last week, apparently as a result, she found herself excommunicated from the Church of Jesus Christ of Latter-day Saints in Sterling Park, Va. She can still attend services, but can take no active part in the life of the congregation. More important, Mormons believe that if she does not repent and get rebaptized...
...veal kidneys du prince, which is one of the few French dishes to employ bourbon whisky; it also won her the coveted Grand Prix of the Poêle d'Or in 1968. Though Peter says grandly in her preface that "we are liberated from the potato, which modern industrialization has made tasteless," her chefs offer five tasty dishes made with the proscribed pomme. An intriguing zucchini soufflé mistral comes from Colette Maudonnet, whose restaurant, Aux Naulets d'Anjou, is 160 miles southwest of Paris. Dominique Nahmias, who at 26 claims to be the youngest woman chef...