Word: modernated
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...October, the Tate Modern (6) will present the work of avant-garde artist Louise Bourgeois. Plus, among the best free sights in London are exhibitions in the massive Turbine Hall tate.org.uk/modern) The Tate's neighbor, Shakespeare's Globe Theatre, hosts Love's Labour's Lost until Oct. 7 shakespeares-globe.org...
...concert-style T shirts with sayings and imagery lifted from the store's archives (think Lord & Taylor's red rose and an art director's wit circa 1954). Upscale chiffon dresses, sweaters and blouses in the $70 to $280 range are also part of the classic yet sexy and modern line. "Lord & Taylor is what America stands for rhetorically, and I find its idiosyncratic nature really appealing," says Bradley. What other store plays the national anthem every morning...
...winter sun. Sure, beets and pickled herring have been somewhat rehabilitated by ambassadors like Marcus Samuelsson of New York City's Aquavit and TV chef Andreas Viestad, Norway's answer to Jamie Oliver. But the Nordic countries are still far better known internationally for progressive living and modern design than for innovative haute cuisine...
Leading the expedition for native flavors is Noma, a visionary modern restaurant in a 250-year-old Copenhagen shipping warehouse. Chef René Redzepi is half Macedonian but 200% Dane, and he's on a mission to put the unique tastes of the North Atlantic...
...Noma, you won't find sun-dried tomatoes or year-round strawberries, nor will you find your Scandinavian grandmother's pork and cabbage warmed over for modern tastebuds. What you will find is a sophisticated Arctic-musk-ox tartare with wild wood sorrel that you eat with atavistic pleasure with your fingers, or maybe phenomenal giant langoustines from the Faroe Islands. Instead of olive oil, there's skyr, a virtually fat-free cultured-milk product from Iceland, and homemade elderflower vinegars and pickled sweet cicely. The dishes are executed with such aesthetic refinement that they take on a quality...