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Word: mint (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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...gourmet chocolate involves a variety of beans, appellations and processes. And tasters across the U.S. are discovering that the complexities of a luxury are far more enthralling in a group setting. At Chocolate Springs Café in Lenox, Mass., connoisseurs nibble on feather-light champagne cognac truffles and fresh garden-mint chocolates while relaxing to live piano music on weekends. At Moonstruck Chocolate Café in Beaverton, Ore., patrons attuned to the nuances of flavor order several pieces of chocolate with varying percentages of cacao beans. While the confections and connoisseurship may be less rarefied at the more mainstream shops, they...

Author: /time Magazine | Title: Food: Mmm, Chocolate Bars | 7/24/2005 | See Source »

...FIZZ The latest twist in beverages: mint flavoring. Metromint has a cooling sensation, but Snow, sweetened and sparkling, reminds us of mouthwash...

Author: /time Magazine | Title: Wild Boar, With Mint | 7/19/2005 | See Source »

...Chez Mimi, tel: (221) 823 9788, or Keur Ndeye, tel: (221) 821 4973, both in the capital, Dakar. But if you want something that's all Senegalese, order the national dish of tieboudienne?a spicy fish and tomato rice?and a round of attaya, which is tea with mint. Served in tiny cups, attaya is a generations-old ritual. Best of all, there's not a scary flavor enhancer in sight...

Author: /time Magazine | Title: The Dish On Dakar | 7/18/2005 | See Source »

...Chez Mimi, tel: (221) 823 9788, or Keur Ndeye, tel: (221) 821 4973, both in the capital, Dakar. But if you want something that's all Senegalese, order the national dish of tieboudienne - a spicy fish and tomato rice - and a round of attaya, which is tea with mint. Served in tiny cups, attaya is a generations-old ritual. Best of all, there's not a scary flavor enhancer in sight...

Author: /time Magazine | Title: The Dish On Dakar | 7/17/2005 | See Source »

...that the judiciary routinely shutters. Some are even working for Shargh, a newspaper widely believed to be controlled by former President Ali Akbar Hashemi Rafsanjani, who is favored to win next week's presidential election. Kambiz Tavana, a voluble reporter in his early 30s, joined me at Cafe Mint in midtown Tehran to make the case for his journey to the Rafsanjani camp. He described the reform era as "a flailing moment, not a movement" and said its legacy was to illustrate the clerical regime's insurmountable power structure. Rafsanjani, Tavana said, is a player within the system...

Author: /time Magazine | Title: Fast Times in Tehran | 6/6/2005 | See Source »

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