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...seafood?grouper, monkfish and sea bream are common?while peanuts, millet and cassava are harvested from the central savanna area. Given Morocco's proximity, couscous is almost as widespread as rice?so are baguettes and Dijon mustard, legacies of French colonial rule. Sample this melting pot at Chez Mimi, tel: (221) 823 9788, or Keur Ndeye, tel: (221) 821 4973, both in the capital, Dakar. But if you want something that's all Senegalese, order the national dish of tieboudienne?a spicy fish and tomato rice?and a round of attaya, which is tea with mint. Served in tiny cups...

Author: /time Magazine | Title: The Dish On Dakar | 7/18/2005 | See Source »

...seafood - grouper, monkfish and sea bream are common - while peanuts, millet and cassava are harvested from the central savanna area. Given Morocco's proximity, couscous is almost as widespread as rice - so are baguettes and Dijon mustard, legacies of French colonial rule. Sample this melting pot at Chez Mimi, tel: (221) 823 9788, or Keur Ndeye, tel: (221) 821 4973, both in the capital, Dakar. But if you want something that's all Senegalese, order the national dish of tieboudienne - a spicy fish and tomato rice - and a round of attaya, which is tea with mint. Served in tiny cups...

Author: /time Magazine | Title: The Dish On Dakar | 7/17/2005 | See Source »

...Getting paid to do what you like is almost always fun," says TIME Food Critic Mimi Sheraton. "And what I like to do most is eat. I'm especially crazy about restaurants because there is always an element of excitement about a meal: What will happen, how is it going...

Author: /time Magazine | Title: A Letter from the Publisher: Aug. 26, 1985 | 6/21/2005 | See Source »

...that means we have stopped growing and developing. American food has been developing since the Indians and English Pilgrims first traded recipes. I'd hate to see it stop now." It is to be hoped that he is right, for in confusion there is fun; in diversity, richness. --By Mimi Sheraton. Reported by William Blaylock/Los Angeles and Elizabeth Rudulph/NewYork

Author: /time Magazine | Title: Eat American! | 6/21/2005 | See Source »

...concern for his family's honor, leaves him. And as in La Bohème, there is a joyous café scene and a secondary pair of quarrelsome lovers. Yet the feel of La Rondine is very different, for Magda is a more worldly-wise heroine than either Violetta or Mimi. Her affair with Ruggero is a self-deluding attempt to recapture a lost moment from her youth, and in the last act, she realizes she has been acting out a fantasy, not conducting a love affair. The opera comes to a close with her wistful sigh floating high above the orchestra...

Author: /time Magazine | Title: Music: Puccini's Swallow Soars | 6/21/2005 | See Source »

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