Word: menus
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Dean of the College Harry R. Lewis '68 credits Berry with "spirited innovations and enormous flexibility...all the special meals in the houses, the availability of alternative menus and the huge success of Loker Commons...
Berry's changes to Harvard's dining scene include the renovation of the Greenhouse Cafe and other student eateries and increased student input to menus. This year, Berry was responsible for the development of Loker Commons and the implementation of Crimson Cash...
While Miller says the strawberry labels can always be found on the printed menus, Berry discovered their absence from several days' listings...
Berry is currently in the process of hiring 30 new employees and setting the menus for the College's new student center...
According to Berry, Harvard Dining Services was recently recognized by 12 trade journals who bestowed on his staff the Visionary Award for the most innovative college menus in the country...