Word: menus
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...Manger of the dining halls, who is catering to Freshmen, Upper Classmen, and Graduates, must take into account this variety of tastes when planning his menus as well as the average ages of the different groups. In addition he must be constantly on the alert to provide variety as nothing will so quickly cause dissatisfaction as monotony at the table. In his search for variety, on the other hand, he must not serve dishes which are unusual to the bulk of his customers...
...menus are never the same on any given day in any two units of the dining hall system...A visiting committee of twenty women, mothers of students, (it is even done to our mothers)... inspect the menus, talk to the students, eat in the dining halls about once a week, and offer suggestions to the management... Menus are so diversified that there is no sense of sameness. No one can predict what will be served on a particular day of the week except that fish will always be available on Fridays. At frequent intervals a special steak or chicken dinner...
Bingham, feeling that the menus of the two teams might differ somewhat, and that the pre-game tenseness would not make for easy conversation, suggested in turn, to Professor Coolidge that the dinner be held on Saturday evening after the Stadium encounter, and that the entire squads, coaching staffs and members of the Athletic Committees be present. Both suggestions were agreed...
...commencement of 1862, and a diploma which was put in a safe when the Chicago fire threatened the house and which was subjected to such intense heat that the 10 by 17 parchment shrunk to about 5 by 7 without making the inscription illegible. Some of the menus for class banquets show 13 kinds of game on the menu beside the main course of roast turkey...
...wolfs several per day. Puppies and invalids, which need more food oftener, are served daily by the "Puppy Special." The new plant at Oakmont has been made ultra-sanitary, equipped with cutting, cooking, packing, snipping and reception rooms, an office for a government meat inspector. It will send complete menus (except skimmed milk) to all branches. Caterer Goff, whose New York and Boston representatives are both in the Social Register, values his business...