Word: menus
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...history, geography and philosophy with dollops of legend and even a dash of the unsavory. This is particularly true of regional cookbooks, which have come into their own in recent years as increasingly sophisticated home chefs look beyond the standardized, urbanized formulas that hold stolid sway over many restaurant menus...
...savory pie, in all its manifestations, is one of the mainstays of country cooking; it does not often land on three-star-restaurant menus. Yet in all its rural and urbanized forms, ranging from quiche to pasty and pitta to pizza, it can be a one-dish meal for all seasons, with all seasonings. Anna Teresa Callen, an Italian-born cookery writer and teacher who raises her dough in Manhattan, has the pie squared. In The Wonderful World of Pizzas, Quiches and Savory Pies (Crown; $14.95), she leads a cook's tour of pastry, piquant fillings and their origins...
...wage earner is far outdistanced by the cost of lunch for his two children at $1 per day each, for 180 days. Unless the school board, the food service manager and I can learn more imaginative ways to sling hash, "biting the bullet" may end up on the school menus...
Several Harvard Square businessmen showed up at the meeting to oppose the plan. "It will cost the Coffee Connection a substantial amount of money to change its menus," manager Steve Aldrich said. Crimson Hisham Youssef ALFRED E. VELLUCCI
...name (No Place Like Sam's) at more than 100 of its shops in the Northeast in an attempt to reverse a four-year tailspin. The company, whose restaurants serve everything from pancakes to hamburgers 24 hours a day, has also changed ad agencies and revamped its menus...