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Word: menu (lookup in dictionary) (lookup stats)
Dates: during 1990-1999
Sort By: most recent first (reverse)


Usage:

...investment world has been turned upside down: Merrill Lynch, bastion of full-service, full-fee brokerage, is getting into the discount game; Charles Schwab, the original no-frills discounter, now charges some of the highest commissions online and offers a full menu of advice. Meanwhile, major exchanges are moving toward evening hours so day traders have more time to lose their money. This special market for insomniacs will eventually go 24 hours, all but ending the family meal and any shot at a good night's sleep...

Author: /time Magazine | Title: Day-Trading Funds | 6/14/1999 | See Source »

...Over time, we opened up one dining hall and started serving a limited menu....Each year we've been trying to build that up a little bit," says HDS Project Manager Alexandra E. McNitt, who said the dining halls were open for more days this year than last...

Author: By Jonelle M. Lonergan, CRIMSON STAFF WRITER | Title: Commencement Costs Burden Seniors' Week | 6/9/1999 | See Source »

...more. There are not only many different regional Chinese restaurants, but now a diner can explore the many styles of the vast country of India. The owners of Bombay Club, which has been in Harvard Square since '91, recognized this growing interest and starting in February began broadening their menu to include specialties from the diverse regions of India...

Author: NO WRITER ATTRIBUTED | Title: Bombay Club | 6/8/1999 | See Source »

Like many of the other Indian restaurant owners in the area, Shikha and Vinod Kapoor are from northern Indian, and previously the restaurant concentrated on the rich, creamy sauces and subtle spicing of that region. Now the menu, with recipes researched and developed by Shikha Kapoor, features the crepe-like dosas of southern Indian, mustard-flavored potatoes from central India, a lamb dish with apricots from Bombay. The tandoor-baked foods of northern India are also still prominent on the menu...

Author: NO WRITER ATTRIBUTED | Title: Bombay Club | 6/8/1999 | See Source »

...Customers don't like too much stuff," he explains. "They have half an hour for lunch, and they don't want to look at a big menu...

Author: By Elizabeth A. Gudrais, CRIMSON STAFF WRITER | Title: In the Right Place, At the Right Time | 6/7/1999 | See Source »

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