Word: menu
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Dates: during 1970-1979
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...theory, Weissbecker said, the food in the different dining halls should be the same. Each House spends the same amount of money for each student--about $1.00 per person per meal, on average. Each House has the same purchasing techniques in buying food, and all adhere to the standardized menu prepared by Rachel Raven, Food Services manager and the University dietician. Raven, a home economist who has been in the food business for 27 years, said the University recipe file was started some five years ago and there have been "few additions" to it in recent times...
There are some new items on the menu, however. Meatless alternates to the main course--such as "mock" cheeseburgers and rice and cheese casserole--have been added in the past two years to cater to the tastes of vegetarians. In principle, at every meal there should be one meatless alternate, Raven said...
Despite these University-wide additions to the menu, the fact remains that there are differences in both the quality and type of food offered in Harvard Houses. Weissbecker admits that whether a House has its own kitchen or not could influence the quality of food preparation...
...treat eleven-year-old Amy to a Caribbean holiday. While their husbands discussed global problems, Rosalynn, Audrey Callaghan and Hannelore Schmidt were shown around the island by Anne-Aymone, Giscard's wife. In the evenings, the women joined their spouses for dinner; the first night's menu included a local fish, cheese and French champagne. With the four First Ladies present, the summit was indeed, as Carter had predicted, "somewhat of a social affair...
...menu featured California grapes and orange julius drinks. Slides of the Golden Gate and of Big Sur flashed on a screen in the middle of the dining hall, and from the speakers blared, who else?, the Beach Boys. The old Harvard dark wood-panelled dining hall walls were plastered with airline odes to the joys...