Word: meats
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Dates: during 1930-1930
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...swine raisers of East Prussia," boomed Deputy Freybe, "I say, 'Don't raise so many hogs.' If you must raise hogs, raise thin ones, raise them for meat, not for fat. We must remember the younger generation in Germany. It is keen on sport and hygiene. It thinks of its waistline. It absolutely cannot be made to eat hog fat and lard...
...into one big bowl together. They charge furiously. First they rip off each other's ruby-red ventral fins which look like a sailboat's centreboard. Next to go is the red top fin which looks like a reversed mainsail. Frequently they bite off chunks of side meat, draw blood...
...Fresh meat, sugar and butter are scarce to the point of extreme rarity in the interior, but black bread, bologna and fish seem fairly plentiful...
This is the time of year when the Faculty (in the eyes of the harassed undergraduate) seems to have sprouted small but noticeable horns on their foreheads. A professor is so much "red meat." One cannot walk across Campus without feeling the almost uncontrollable urge to break the Sixth Commandment (Nope--"Thou shalt not kill...
...great literary merit.* Father & Daughter camaraderie is carried beyond office walls. Each has a sport biplane and a pilot's license. Capt. Patterson also maintains an amphibian yacht in which with guests and private pilots they make flights for hunting, or fishing in the Caribbean. These adventures provide meat for Alicia's articles, which appear in more-than-average length in Father's Liberty?and, indicative of rising reputation, she had an article on aviation clothes in Conde Nast's current Vogue. Daughter Alicia's spirit is come by honestly. Her father displayed it 30 years ago when he dashed...