Word: meats
(lookup in dictionary)
(lookup stats)
Dates: during 1930-1939
Sort By: most recent first
(reverse)
...Unfortunately for U. S. hot-dog eaters, many a frankfurter has not been Government-inspected. Thirty percent of U. S. meat is raised and prepared locally, hence not subject to Federal regulation. The answer: State regulation or thorough cooking of your own pork...
...five years (1925-30) the Schlessers slaughtered some 300,000 head of outlaws, salted their meat in 51 -gallon barrels, shipped most of it to Holland and Scandinavia. Hooves, ears, tails were sold for glue and oil; ground bones and scraps for chickenfeed ; hides for baseballs and shoes ; blood for fertilizer; casings for German sausage. Then the day of the wild horse began to wane, and the Schlessers turned to packing beef...
...Culinary processes will be carried out in one electrically heated vessel of some light alloy which will serve as a saucepan for boiling water and frying pan for cooking any meat permitted. Each astronaut will be allowed one cup (but no saucer), one plate and one spoon, and a knife and fork might also be taken to be passed around from hand to hand...
...Crimson starters were Lutz, Heckel, Peabody, James, and Lupien, and this five soon found that Tiger meat would be hard to get. The Feslermen left the floor at the end of the first half on the short end of a 21 to 14 count. The second half was closer, with the Crimson being kept in the running by Charley Lutz and his 14 points until he was ejected from the contest on four personal fouls with still ten minutes remaining to play...
...seems that when the genus home finally became a biped instead of a monkey, the tendency in battle was not to grab a meat axe, but to wrestle. Gradually the set-to between cavemen grew into an activity practiced for amusement's sake. The sport reached a high point in development with the Graeco-Roman method in the west and the Oriental style in the east...