Word: meating
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SALMONELLA & FRIENDS Food-borne illness peaks in summer. Cold food in the sun is a danger--potato salad especially--or meat not thoroughly cooked...
After high school, one of her first jobs was in a mail-order company where women made $3 an hour for working the line. Boe decided to load mail trucks with the guys for a 50-cent raise in pay. At 21, she was driving a meat truck around the North Shore, braving slaughterhouses and blood-covered butchers to haul crates of beef. Not long after, she was driving 18-wheelers. All jobs that relatively few Smith students have on their college resumes...
Despite evidence that eating proteins cooked at high temperatures can cause cancer in animals, the popularity of barbecuing has not waned. One reason may be that the grill bill of fare is no longer simply meat with a meat chaser. The Kansas City pitmaster and the Texas brisket king are alive, well and perfecting their marinades and slow-cooking techniques. But the backyard griller can now prepare every part of the meal on his (and it is still mostly his) grill, from breakfast to dessert. "The barbecue moved from the center of the plate to the outside," says cookbook author...
...they'll ever have to buy," says David Lally at Frontgate, a high-end home furnishings-catalog company. "But it isn't the last grill they buy." Barbecuers are also enhancing the grill thrill with an array of accessories, some high-tech, like forks and tongs with built-in meat thermometers, and others low tech, like customized branding irons (presumably not to be used with that other indispensable barbecue accessory, beer...
...Boot Camp after being besieged for grilling tips. High-end kitchen appliance companies like Jenn-Air and Viking have moved into the al fresco business, and a flurry of new releases have come from mass players like Coleman and Char-Broil. There are more devices on which to burn meat than ever before: grills big enough to cook 45 hamburgers, grills in the shape of pigs and grills with solid-gold bezel knobs...