Word: mcgee
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...Diversity Council—created to advise the IOP’s Student Advisory Committee and the broader IOP community—aims to increase “diversity of opinions as well as racial, economic, gender and international diversity,” according to founder Honor S. W. McGee ’10. Each Council member works with a distinct IOP program, such as the IOP forum or IOP TV, to publicize events, offer advice on appealing to a more diverse audience, and encourage racial groups to actively engage with the IOP. Council members have also begun compiling suggested...
...other words, ovens and alginates exist on the same technological continuum, and the public wouldn't be so put off by avant-garde techniques if it understood the true nature of this relationship. Impeding that realization, however, is the movement's unwieldy name. "Molecular gastronomy sounds scary," said Harold McGee, who writes regularly on the science of cooking for The New York Times, and, along with physicist Davide Cassi, also participated in the panel. "If it were called something else, it wouldn't make you think there's something there you don't know or can't trust...
...techno-emotional." The term was received with relief among some chefs desperate for a more lyrical description of what they did and derision among the better part of the food-writing community; this year, it got no traction at all. Instead, Adrià opted for 'scientific gastronomy,' while McGee, arguing that all cooking involves scientific processes, made a plea for plain and simple 'gastronomy...
...After a suitably scholastic detour into the origins of the phrase "molecular gastronomy," (McGee maintained that the term was born at a scientific conference in the early 1990s in an attempt to make inquiries into cooking sound more impressive; physicist Cassi suggested that he coined the phrase some years later), Adrià urged the audience to, essentially, chill out. "If we keep seeing science and cooking as two Martians coming at each other with test tubes, we all lose," he argued. "We have to normalize the relationship between them." A few hours later, as Elena Arzak demonstrated sauces that change...
...Angriff - whose editor and most strident columnist was propaganda chief Josef Goebbels - but also the communist paper Der Kämpfer and the more moderate Deutsche Allgemeine Zeitung. The facsimiles are bound inside pages of commentary and analysis intended to give them context. British publisher and hobby historian Peter McGee has already launched similar projects in eight European countries, including Austria. Prominent historians, such as Hans Mommsen, a leading expert on the Weimar Republic and Nazi Germany, and Wolfgang Benz, head of the Berlin Center for Research on Anti-semitism, are advisers to the project. "We want to give people...