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...bass and Paul Maroon’s guitar slid seamlessly between what Leithauser described as the “fuckin’ angry” beat of “My Old Man” and the subdued loneliness of “138th Street.” And Matt Barrick—possibly the most enthusiastic drummer out there, judging by the amount of time he spent off his seat—kept every song moving. Keyboardist Walter Martin provided the melodic base for most songs, but he left the piano playing to Maroon...

Author: By Rebecca M. Milzoff, CRIMSON STAFF WRITER | Title: Everyone Who Pretended to Like Them Was There | 3/5/2004 | See Source »

Those relationships from team to team and player to player are never more evident than in trying times. Most recently, the tightness of the college hockey community has been demonstrated in the three weeks since Vermont goaltender Matt Hanson fractured his fourth cervical vertebrae...

Author: By Jon PAUL Morosi, CRIMSON STAFF WRITER | Title: Old Friends Meet as Foes in First Round of Tourney | 3/5/2004 | See Source »

...addition, players have been competing hard for spots—especially in the pitching rotation. Outside of 6’5 senior righty Mike Morgalis, Hendricks and ambidextrous sophomore Matt Brunnig—who will fill out the 1-3 spots in the rotation this weekend—the pitching alignment has not been set until recently. Sophomore Frank Herrmann, who was not a starter last season, gets the call for the Sunday game against Air Force...

Author: By Alex Mcphillips, CRIMSON STAFF WRITER | Title: Sluggers Set to Take On Raiders, Falcons | 3/5/2004 | See Source »

Their writing conveys excitement about how food happens. This interest takes them into the exclusive domains of chefs such as Marcus Samuelsson and Mario Batali. “You have to enjoy the process, the raw chemistry, the little petty drama of it,” says Matt. And, to a certain extent, you don’t even have to know exactly what’s being done: “It’s really important to come from an amateur’s point of view, to be amazed. You’re really defending the reader...

Author: By Lily X. Huang, CRIMSON STAFF WRITER | Title: Nuts about Nuts | 3/4/2004 | See Source »

...It’s fascinating to meet chefs, but so often, they don’t have the tools to articulate what they’re doing,” says Matt. “We have to back them...

Author: By Lily X. Huang, CRIMSON STAFF WRITER | Title: Nuts about Nuts | 3/4/2004 | See Source »

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